It is not really difficult! Simmer the quantity for a little time as advised on every packet, strain off and leave in an open jug, very lightly covered. Many customers tell us that make just a cupful at a time, which is done in a few seconds in the evening. The herbs are left to infuse all night and are quite ready to strain and drink next morning. Consider how often a kettle is put on to boil in every kitchen! When the water is boiling, us it to make your HERB tea at the same time as the usual pot of tea, and you will not find this task any trouble.