100% Natural Ingredients
Certified Organic
High in Antioxidants
Our Commitment to the Environment
Here at Heath & Heather, we believe it’s not enough that only our tea is green. We also need our actions as a modern-day business, to reflect the care and close-to-nature principles that the brand was founded with back in the early 1900s.
And so, we endeavour to do as much as we can, no matter how big or small the gesture, to protect and support the environment through our “Greenprint for Good” sustainability plan.
“Lack of fresh air and exercise, improper food and hastily snatched meals help to sap the vitality of large numbers of people engaged in sedentary occupations… That is where Herbs come into the picture. Grown in the fresh air and sunshine, they are full of vital properties which can be turned to good account by the human body.”
A century of Heritage and expertise...
Our founder, Samuel Ryder (1858-1936), was born near Preston, Lancashire attending Owen’s College in Manchester after his elder brother James. Samuel left college early and initially began work at a shipping merchant. However, the family were forever inspired by their father’s passion for gardening…
During this era, it became important to grow your own food across farms, gardens and allotments. The Ryder family embraced this movement, wanting to supply seeds by post at affordable prices to the general public.
1895
The business, Ryder’s Seeds, began from the garden shed at Samuel Ryder’s home in Folly Lane. With his wife they produced a catalogue which was sent out every Friday night, to be in the hands of working men by Saturday afternoon when they would be enjoying their half day holiday.
1903
The Ryder’s opened a new Head Office on Holywell Hill, employing up to ninety girls to pack the seeds.
Samuel was a passionate liberal; becoming a Councillor in 1903, he continued to climb in social standing and eventually became Mayor of St Albans in 1905. He was outspoken for a “new boy” and often shocked people with bold statements about the Council’s financial situation, describing it as “humiliating”. He always expressed great sympathy for the poor and often invested his own money in projects for the local community.
1906
The Ryder family moved into Marlborough House, now part of St Alban’s Loreto College.
Faith became very important to Samuel. He was not a very strong man, with a tall and slender build, and his busy life as a businessman, politician and family man, all started to take its toll on his wellbeing. His good friend, Reverend Frank Wheeler, suggested he take up golf as exercise…
1909
Samuel Ryder joined Verulam Golf Club as his interest and skill for the sport continued to grow.
1911
The Ryder Seeds Office was replaced with a grand new building designed by local architect, Percival Blow.
Messrs. Ryder & Son Ltd. quickly became regarded as one of the most remarkable seed businesses of the world – true pioneers of the horticultural market. Samuel was a caring employer and, unusually for the time, even paid wages when workers were off sick.
Samuel was elected Club Captain at Verulam Golf Club for the first time in 1911, and then again in 1926 and 1927.
James Ryder had also studied at Owen’s College in Manchester, successfully completing his studies and working as a schoolmaster, mainly in London. He then retired to study herbs and their medicinal value, eventually investing the capital required to setup Heath & Heather with its first premises on Albert Street, almost next door to the Ryder Seeds office. As the herbal remedy business continued to expand, they later moved to a large warehouse near St Alban’s Railway Station.
Eventually Ryder Seeds was taken over by Suttons Seeds and the Ryder family concentrated on their new Heath & Heather ventures.
Mid-1920s
Samuel retires and leaves the Heath & Heather business to his daughter Joan, to concentrate more on his golfing.
The Ryder brothers sponsored the Heath & Heather Tournament; the first golf event to be restricted to professionals only.
Samuel would holiday with his family in Dorset, becoming friends with three brothers, Ernest, Charles and Reg Whitcombe, who proved to be top quality golfers. When enquiring why they never competed in the Open Championship, Samuel learnt that amateur British golfers most often could not afford to compete with Americans who dominate the sport, receiving financial backing from wealthy supporters. Samuel was spurred on by this, determined to engage amateur golf clubs in encouraging talented young British players to take up golf professionally.
1926
Samuel proposed a challenge match between US, Great Britain and Ireland on 26th June at Wentworth. Unfortunately, this first challenge was deemed an unofficial tournament when it was later realised that half of the American Team were not truly American-born (although having lived and played in the United States).
1927
The first official competition was held in Massachusetts USA, the beginnings of a biennial tournament now known as The Ryder Cup.
The trophy, worth £250, was designed by Mappin & Webb Company. Samuel insisted there be a golfing figure on top of the Cup to represent his personal golf tutor and British Team player, Abe Mitchell. A keen gardener himself, Mitchell was considered one of the finest players in Great Britain to have never won an Open Championship.
1931
The Ryder family opened an Exhibition Hall in St. Albans displaying beautiful flower beds, with plants grown from their seeds.
1946
The Heath & Heather herbal remedy business grew to include 46 shops, as well as supplying various health food retailers and chemists. The Ryder brothers sold this retail business to Associated Health Foods in 1968, changing hands again, to Booker McConnell in 1970.
1971
The Heath & Heather stores were renamed ‘Holland & Barrett’ and became the recognised high street store.
Still in partnership with Holland & Barrett today, our Heath & Heather teas are stocked across the UK on their shop shelves.
2005-2025
Heath & Heather was owned under Typhoo Tea management alongside tea brands such as Lift, Glengettie, Herbalistas, Mel Rose and London Fruit & Herb
Under Supreme’s ownership since 2024, all Heath & Heather products are finished to a high quality and packed with care. With our manufacturing and distribution expertise, Supreme ensures products are available for customers across the UK and globally.
LATEST NEWS
Nature First: Heath & Heather and Our Commitment to the Environment
At Heath & Heather, nature isn’t just at the heart of what we make - it’s at the heart of why we make it. From the fields where our botanicals are grown to the way our tea reaches your cup, we’re dedicated to caring for the planet as carefully as we care for your wellbeing. That’s why every decision we make - from ingredients to packaging - reflects our commitment to sustainability, responsible sourcing and minimal environmental impact. Eco-Friendly Teabags - Compostable and Plastic-Free All of our teabags are crafted from natural wood pulps and long fibres such as hemp and cleverly designed so they don’t need heat-sealed plastics to stay whole — they’re simply folded and sewn with string. This means our bags are 100% free from polypropylene, a synthetic material commonly used in other teabags. Our teabags are industrial-compostable, so once you’ve finished brewing, they can go straight into food waste recycling or composting streams (where this service is available). This helps reduce waste going to landfill and supports a circular approach to materials. Plastic-Free Envelopes and Recyclable Packaging We’ve completely redesigned our tea bag envelopes, so they are totally plastic-free and recyclable with regular paper waste - a significant step towards reducing unnecessary plastics in everyday consumption. But we don’t stop there. All our outer cartons and cardboard packaging are 100% recyclable, meaning every part of your Heath & Heather purchase has been considered with sustainability in mind. This approach aligns with our belief that good packaging should protect our teas while being kind to the planet. Unbleached and Chlorine-Free Materials We also take care in what materials we don’t use - our teabags are made from unbleached fibres and totally chlorine-free wood pulps, meaning no harsh chemical treatments are involved. This not only benefits the environment by avoiding harmful chlorine processing, but it also keeps our tea experience as natural and pure as the botanicals themselves. Sourcing With Respect for Nature Heath & Heather products are more than just great tasting - they’re a celebration of nature’s finest botanicals. Our range of herbal and botanical infusions is crafted from 100% natural and organically grown ingredients, combining taste with integrity. Whether it’s calming camomile, refreshing raspberry leaf, or delicate green tea, every blend is a tribute to plant-powered wellbeing and mindful production. A Legacy Rooted in Nature We’ve been steeped in nature since our beginnings in 1920, when Heath & Heather founders drew inspiration from wild English hedgerows and herbal remedies rooted in tradition. Today, that same respect for the environment guides how we source, produce and package our teas - because we believe good tea shouldn’t cost the Earth. At Heath & Heather, nature always comes first. By choosing thoughtfully sourced ingredients and sustainable packaging solutions, we’re creating teas that celebrate both your wellbeing and the wellbeing of the planet.
Learn moreOur products: Heath & Heather Certified Organic by The Soil Association
At Heath & Heather, we believe great tea starts with nature. That’s why all of our herbal teas and infusions are certified organic by the Soil Association, the UK’s leading organic certification body. This certification reflects our commitment to quality, sustainability and crafting teas you can feel good about drinking every day. Choosing organic isn’t just a trend - it’s a conscious decision that supports your wellbeing and the health of the planet. What Does “Certified Organic by the Soil Association” Mean? When you see the Soil Association Organic logo on Heath & Heather products, it guarantees that our teas meet some of the strictest organic standards in the world. The Soil Association independently inspects and certifies every stage of production - from how herbs are grown and harvested to how our teas are blended and packed. This ensures complete transparency and trust, backed by law. Organic certification means: Ingredients are grown without synthetic pesticides or chemical fertilisers GM ingredients are strictly prohibited Soil health, biodiversity and ecosystems are protected Every certified product is fully traceable and regularly audited This rigorous process ensures that what ends up in your cup is pure, natural and responsibly sourced. Who Are the Soil Association? Founded in 1946, the Soil Association is the UK’s most recognised organic authority. Their standards are built around four core principles: Health – Supporting human health through natural, high-quality food and drink Ecology – Farming in harmony with nature, protecting wildlife and soil life Fairness – Promoting ethical and responsible supply chains Care – Safeguarding the environment for future generations By certifying organic products, the Soil Association helps consumers make informed, trustworthy choices — and helps brands like Heath & Heather uphold the highest environmental and ethical standards. Why Organic Tea Is Better for You Organic herbal teas offer more than great taste. Because organic farming focuses on soil vitality and plant health, herbs are allowed to grow naturally - often resulting in cleaner, fuller flavours and higher-quality botanicals. Choosing organic tea means: No chemical residues in your daily brew Naturally grown herbs with authentic flavour Teas that align with a mindful, balanced lifestyle Whether you’re enjoying chamomile before bed or a refreshing peppermint infusion during the day, organic tea supports a more natural way to unwind and refresh. Why Organic Is Better for the Planet Organic farming works with nature, not against it. Soil Association certified farms actively protect: Soil fertility and structure Pollinators such as bees Clean water sources Biodiversity and wildlife habitats By choosing Heath & Heather organic teas, you’re supporting sustainable agriculture and helping reduce environmental impact - one cup at a time. Heath & Heather’s Commitment to Organic Quality Our heritage is rooted in natural wellness. From our carefully selected botanicals to our thoughtfully crafted blends, organic certification reinforces our promise to create teas that are both delicious and responsibly made. Our certified organic range includes herbal and green tea blends designed to complement everyday moments - whether you’re seeking calm, clarity or comfort. At Heath & Heather, organic isn't an add-on - it's part of who we are. Choose organic. Choose Heath & Heather. When you choose Heath & Heather certified organic teas, you’re choosing: Trusted Soil Association certification Naturally grown ingredients Ethical and sustainable production Exceptional taste in every cup Discover our organic range and enjoy tea that’s good for you - and good for the world.
Learn moreFrom Herbal Remedies to Iconic Teas: The History of Heath & Heather
The Timeless Story of Heath & Heather Tea For over a century, Heath & Heather tea has been synonymous with natural wellness, quality ingredients, and herbal expertise. From humble beginnings as a family-run herbal business to becoming a household name in herbal teas, the brand’s journey is steeped in history and passion. Roots in Herbal Remedies Heath & Heather was founded in 1895, when the Ryder family began selling seeds and herbs through the post. James Ryder, a passionate herbalist, focused on the medicinal benefits of herbs, while the family’s commitment to nature and wellbeing laid the foundation for what would become a leading herbal tea brand. By the 1920s, Heath & Heather had evolved into a company dedicated to herbal remedies and herbal teas, championing natural health solutions long before “wellness” became a trend. Expanding the Legacy Through the decades, Heath & Heather grew its product range to include a variety of herbal teas designed to support everyday wellbeing. The brand’s dedication to organic and sustainably sourced ingredients has remained a cornerstone of its ethos, ensuring every cup reflects its heritage. Connection with Holland & Barrett A key milestone in Heath & Heather’s history is its link to Holland & Barrett. In the late 1960s, the original retail business was sold, and by 1971, the stores were rebranded under the Holland & Barrett name. This partnership helped cement Heath & Heather’s reputation in the UK health food market, while the tea brand continued to thrive as a symbol of quality herbal infusions. Modern Day Herbal Excellence Today, Heath & Heather teas are enjoyed by herbal tea lovers across the UK and beyond. From soothing chamomile to invigorating peppermint blends, each product reflects over 100 years of expertise, heritage, and a commitment to bringing the benefits of nature to your cup. Why Heritage Matters Choosing Heath & Heather is more than enjoying a delicious cup of tea - it’s embracing a legacy of natural wellness. Every blend is crafted with care, combining tradition, sustainability, and the best of herbal knowledge passed down through generations.
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